Red Mullet (whole) 2kg
£15.99 GBP
Red Mullet (whole) 2kg
Many restaurants have a huge esteem for this fish. It has a dense and very white flesh. The famous Poutargue, also called white caviar, is made with its eggs. It has a pronounced taste and can be cooked grilled or roasted. We recomend cooking it whole as its flesh is very fragile.