In 2003 a new Vitamalt variant was introduced with the added ingredients of Aloe Vera, Ginseng and Royal Jelly to meet the growing public desire for healthier (functional) food and drinks.
In 2010 Vitamalt created another new variant this time with Acai, Guarana and Aloe Vera and in 2012 the Vitamalt Plus variants were launched in Panama through export.
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