Jamaican Gizzada Recipe

Gizzada or grizzada, also referred to as pinch-me-round, and known as queijada in the Portuguese language, is a pastry in Jamaican cuisine and Portuguese cuisine.

The tart is contained in a small, crisp pastry shell with a pinched crust and filled with a sweet and spiced coconut filling. Trinidad also has a similar treat referred to as the coconut tart.

A LOVELY TREAT THAT MUMS ALWAYS KIDS TOLD YOU NOT TO EAT BUT COULD NEVER STOP THEM 😉😂 

 🇯🇲🌍🔥👩🏿‍🍳🎉👏🏿👊🏿 HERE'S OUR RECIPE

NOW FOR ANYONE WHO HASN'T MAKE PROPER GIZZADA 

BUT WANT TO.

DON'T WORRY IT'S OUR FIRST TIME TOO BUT WE'VE GOT SOMEONE THAT CAN HELP YOU 😊

WITH THEIR AMAZING HOW TO VIDEO GUIDE:

​HTTPS://YOUTU.BE/EIH2FVPDQ8M

THANKS TO OUR AMAZING SISTER AT MORRISH TIME COOKING 

YOU TOO CAN MAKE THEM THE RIGHT WAY☺️